前菜 Appetizers |
|
磯煮鮑魚 あわび磯煮 | HK$168up |
Braised Abalone | |
權八酥炸蝦丸 海老の進丈揚げ | HK$138 |
Ebi Shinjyo Fried shrimp dumplings with crispy noodle and yuzu chili sauce | |
炸鮮蟹肉餅 ズワイガニのコロッケ | HK$138 |
Fresh Crab Croquette Deep-fried Hokkaido cream crab cakes | |
手作豆腐 濃厚手作り豆腐 | HK$88 |
Zaru Tofu Home-made special cold tofu served with bonito soy sauce | |
漬物盛 漬物の盛り合せ | HK$88 |
Assorted Pickles | |
京都湯葉配北海道海膽 京都產生湯葉、雲丹添え | HK$88 |
Kyoto Fresh Tofu Skin with sea urchin | |
長野溫室鹽番茄配有明海苔 長野產塩トマト、有明產海苔添え | HK$88 |
Nagano Tomato with Ariake seaweed | |
香蒜味噌田樂燒茄子 茄子のニンニク味噌田樂 | HK$88 |
Grilled Long Eggplant with garlic miso, sweet onions and bonito flakes | |
權八和風薄餅 權八風餃子ピザ | HK$88 |
Gonpachi Pizza Thin gyoza dough baked with minced chicken and vegetables | |
炸北海道魷魚絲 イカげその唐揚げ | HK$88 |
Deep-fried Dried Hokkaido Squid Julienne with spicy salt | |
唐揚雞柳 鷄の唐揚げ | HK$88 |
Karaage Crispy fried chicken fillet | |
豚肉芝士薯球 昭和コロッケ | HK$88 |
Showa Croquette Fried crispy potato balls stuffed with minced pork and cheese | |
海鮮茶碗蒸 海鮮茶碗蒸し | HK$88 |
Steamed Egg Custard with assorted seafood | |
炭燒雞泡魚乾 ふぐ味醂干し | HK$88 |
Char-grilled Dried Pufferfish | |
味噌手切脆胡瓜 きゅうりの味噌ディップ | HK$78 |
Crispy Cucumber with miso paste | |
宮崎雞蛋玉子燒 だし卷きたまご | HK$78 |
Dashimaki Miyazaki Egg Rolled Omelette | |
海鮮茶壺湯 海鮮土瓶蒸し | HK$78 |
Seafood Tea Pot Soup Assorted seafood soup served in tea pot | |
炸雞軟骨 鶏軟骨揚げ | HK$78 |
Deep-fried Chicken Soft Bone | |
枝豆 枝豆 | HK$58 |
Edamame Boiled soybeans | |
另加一服務費 |