刺身 Sashimi |
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特上刺身拼盤(7種) 特上刺身の盛り合わせ(7点) | HK$738 |
Premium Sashimi Platter 7 kinds of assorted sashimi | |
精選刺身拼盤(5種) 上刺身盛り合わせ(5点) | HK$538 |
Deluxe Sashimi Platter 5 kinds of assorted sashimi | |
雙色吞拿魚拼盤 マグロの盛り合わせ | HK$338 |
Duo Tuna Toro and maguro | |
吞拿魚腩 天然生とろ | HK$558 |
Prime Tuna Belly | |
吞拿魚 鮪 | HK$238 |
Red Tuna | |
金目鯛 金目鯛 | HK$238 |
Golden-eye Red Snapper | |
洋風白身魚薄切 白身魚の洋風薄造り | HK$218 |
Thinly Sliced Seasonal White Fish with orange and vinegar sauce | |
季節白身魚薄切 白身魚の薄造り | HK$198 |
Thinly Sliced Seasonal White Fish with vinegar sauce | |
深海池魚皇 シマアジ | HK$228 |
Striped Jack | |
左口魚 ヒラメ | HK$188 |
Flounder with prune vinaigrette dressing | |
油甘魚 ハマチ | HK$188 |
Yellow Tail | |
三文魚 サーモン | HK$158 |
Salmon | |
牡丹蝦 ボタン海老 | HK$188 |
Botan Shrimp | |
甜蝦 甘海老 | HK$158 |
Sweet Shrimp | |
海膽 雲丹 | HK$388 |
Sea Urchin | |
粒貝 つぶ貝 | HK$398up |
Sea Whelk | |
象拔蚌 白ミル貝 | HK$398up |
Geoduck Clam | |
帶子 帆立貝 | HK$148 |
Scallop | |
赤貝 赤貝 | HK$148 |
Ark Shell | |
另加一服務費 |